Give
your chef a break this Thanksgiving by allowing our chefs to do the
heavy lifting. For overnight guests and day-trippers alike, Thursday, November 22
will feature a traditional Thanksgiving spread from 5:00 to 7:00 p.m. Overnight guests will be treated as always to a big breakfast
Friday morning. The weather is sure to be crisp, the fires will be roaring -
and the cuisine will be abundant, including...
- roasted turkey w/ fresh cranberry relish
- pit ham carving station
- sage dressing
- mashed yukon gold potatoes
- sweet potato casserole
- fresh steamed asparagus
- cream style corn
- deviled eggs
- baked apples
- tossed salad w/ basil vinaigrette dressing
- carrot, raisin salad
- fresh fruit salad
- fresh baked bread & rolls
- panoply of pies
- hot apple cider & fresh ground coffee
For
day-trippers, Thanksgiving dinner is $55/person, while the overnight package for two
guests includes one night's
stay, Thanksgiving dinner and a hearty breakfast and is $265 to $325 depending on the room reserved.Call 615.269.3740 (nashville), 800.383.2349 (toll free) or 615.597.2088 (smithville) to learn more or make reservations.
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