The Inn is hosting its annual Labor Day Cookout on Saturday, August 31 from 7:00 to 8:00 p.m. with appetizers available as early as 6:00. If you're not already staying at the Inn, guests are welcome to make reservations for dinner-only and arrive early for short strolls to Carmac Falls. Whenever you show up, come with an appetite, for the menu as always is as expansive as it will be tasty...Entrees
- Grilled Tennessee pastured rib eye steaks
- Grilled jumbo shrimp
- Barbecued baby back ribs
Sides
- Oven roasted yukon gold potatoes
- Mixed garden vegetable grill
- Local vine-ripe tomato, mozzarella salad w/ balsamic vinaigrette
- Grilled vidalia onions & chilies
- Vegetable slaw
- Marinated cucumber salad
- White beans, slow cooked w/ Benton's Bacon
- Fresh baked, local whole wheat rolls & cornbread
Dessert
- Local caramel apple cobbler w/ vanilla ice cream
Beverages
- Tea, coffee, lemonade & ice water
The Labor Day Cookout is $50.00 per guest and $10 for children between the ages of five & twelve. Sodas, bottled waters & alcoholic beverages are available but not included.
Call 615.269.3740 (nashville) or 286.2090 (smithville) to learn more or make reservations.
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