We invite you to celebrate the advent of a new year in the festive yet intimate setting that is Evins Mill. Guests are invited to arrive on Saturday, December 30, 2017 and stay through Monday, January 1, 2018.
The weekend starts with light hors d'oeuvres & a four-course dinner on Saturday featuring an as yet to be determined menu, and and continues with a full breakfast & late buffet lunch on Sunday. But that's just a primer. Sunday's evening meal service features...
Heavy Hors d'oeuvres
- local goat cheese dip w/ grilled pita
- baby back ribs w/ fresh vegetable slaw
- steamed mussels w/ coconut, lime red curry
- butternut squash bisque
- pretzel rolls
- fresh roasted beets, mixed greens, pecans, red onion & pomegranate vinaigrette
- Meyer lemon sorbet
Entrees
- grass feed beef tenderloin, oven roasted w/ millstone dry rub & served w/ an apple bourbon cream, or fresh king salmon filet, grilled & served with a candied lemon beurre blanc
- both accompanied by root vegetable gratin & fresh snow peas
Into-the-night Dessert Buffet
- variety of pies in home made pie crust
- Belgian chocolate truffles
- coconut macaroons
- tropical rice pudding
- colorful, homemade kettle corn
The New Year's Eve Package includes...
- light hors d'ouvres & four-course dinner on Saturday
- Saturday evening accommodations with enhanced turn-down service
- full breakfast with eggs-to-order & late buffet lunch on Sunday
- heavy hors d'oeuvres, five course dinner & live entertainment on Sunday
- Sunday evening accommodations with enhanced turn-down service
- sumptuous New Year's Day Brunch on Monday
- unlimited access to non-alcoholic beverages
- exclusive access to the resort's 40-acre property
...and is $625 to $765 per couple depending on the room. The NYE dinner-only package is $75/guest. Sodas, bottled waters & alcoholic beverages are available but not included.
Call 615.269.3740 (nashville) to learn more or make reservations.
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