Memorial Weekend Cookout ~ Sat, May 26, '18

Evins Mill is hosting a Memorial Holiday Cookout on Saturday, May 26, in conjunction with our first Music at the Mill concert of 2018. Hors d'oeuvres are available as early as 6:00 while the cookout begins at 6:30, followed by an 8:00 concert, featuring the music of Tim Buppert. Guests are welcome to book a room or make reservations for the dinner & concert only. Whether you stay over or come just for the night, come with an appetite, for the menu as always is as expansive as it will be tasty...

Entrees

• Tennessee Raised New York Strip and Rib Eye Steaks
• Pesto Grilled Jumbo Tiger Shrimp
• Barbecued Baby Back Ribs

Sides

• Oven roasted yukon gold potatoes
• Mixed garden vegetable grill
• Local vine-ripe tomato, mozzarella salad w/ balsamic vinaigrette
• Grilled vidalia onions & chilies
• Vegetable slaw
• Marinated cucumber salad
• White beans, slow cooked w/ Benton's Bacon
• Fresh baked, local whole wheat rolls & cornbread

Dessert

• Local strawberry cobbler w/ streusel topping & vanilla ice cream

Beverages

• Tea, coffee, lemonade & ice water

Our "Music at the Mill" concert series features the acoustic music of accomplished singer-songwriter Tim Buppert. Having written songs and/or sung them on albums for Trisha Yearwood, Michael Peterson and Kevin Sharp among other well-known artists, Tim has several top ten songs to his name and will be performing them and others in an informal, writer-in-the-round format following dinner.

The overnight package includes hors d'oeuvres, cookout, concert, one-night's accommodation & full breakfast and is $315 to $405 depending on the room. The cookout/concert-only package is $65/guest, while the hors d'oeuvres/concert-only package is $20/guest. Sodas, bottled waters & alcoholic beverages are available but not included.

Call 615.269.3740 (nashville) to learn more or make reservations.