On Sunday, September 1, 2019, Evins Mill is hosting its annual Labor Day Cookout. Hors d'oeuvres are available as early as 6:00 while the cookout begins at 7:00. Guests are welcome to book a room or make reservations for the dinner-only. Whether you stay over or come just for the night, come with an appetite, for the menu as always is as expansive as it will be tasty...
Entrees
- Tennessee Raised New York Strip and Rib Eye Steaks
- Pesto Grilled Jumbo Tiger Shrimp
- Barbecued Baby Back Ribs
Sides
- Baked sweet potatoes
- Farmer's Market, vegetable grill
- Corn Casserole
- Local, vine-ripe tomato, mozzarella salad w/ balsamic vinaigrette
- Grilled mushrooms
- Vegetable, basil slaw
- Marinated cucumber, fresh chili salad
- White beans, slow cooked w/ Benton's Bacon
- Fresh baked cornbread
Dessert
- Caramel Apple Cobbler with vanilla ice cream
Beverages
- Tea, coffee, lemonade & ice water
The overnight package includes hors d'oeuvres, cookout, one-night's accommodation; full breakfast & hearty sack lunch and is $320 to $400 depending on the room. The cookout-only package is $60/guest. Sodas, bottled waters & alcoholic beverages are available but not included.
Call 615.269.3740 (nashville) to learn more or make reservations.
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