Wednesday

NYE ~ Thu, Dec 31, '20

We invite you to celebrate the prospects of a new year - and bid good riddance to the current one - in the festive yet intimate setting of Evins Mill. 

Featuring a restricted number of patrons and abundant spacing between tables, our New Year's Eve meal service has been calibrated to match these unusual times. For a detailed outline of the steps we are taking to minimize the risk of COVID-19, please visit the Health page on our web site.

While guests are invited to arrive a day early and/or stay a day late, the main attraction is of course New Year's Eve. Featuring enhanced turn-down service and an extra robust menu, New Year's Eve will be followed on Friday morning by an equally hearty New Year's Day Brunch. 

New Year's Eve Menu

Heavy Hors d'oeuvres
  • local goat cheese dip w/ grilled pita
  • baby back ribs w/ fresh vegetable slaw
  • steamed mussels w/ coconut, lime red curry
Soup & Bread
  • butternut squash bisque 
  • homemade rolls
Salad
  • fresh roasted beets, mixed greens, walnuts, gold raisins, red onion & pomegranate vinaigrette
Sorbet
  • cran-apple, spice sorbet
Entrees
  • premium beef tenderloin, charcoal grilled & served w/ a mushroom, celery heart salad or fresh king salmon, cedar plank broiled with a honey, miso glaze
  • both accompanied by gold potato gratin & roasted rainbow carrots
Desserts
  • variety of homemade pies
  • Belgian chocolate truffles
  • coconut macaroons
  • tropical rice pudding
  • colorful, homemade kettle corn
The New Year's Eve Package includes...
  • two nights accommodations with turn-down service on Wed/Thu or Thu/Fri
  • New Year's Eve dinner as outlined above
  • hearty New Year's Day Brunch
  • light hors d'ouvres & four-course dinner on Wednesday or Friday
  • full breakfast & hearty sack lunch on Thursday or Saturday
  • unlimited access to non-alcoholic beverages
  • exclusive access to the resort's 40-acre property
...and is $665 to $825 per couple depending on the room. Sodas, bottled waters & alcoholic beverages are available but not included.

To make a reservation, call 615.269.3740 (nashville).

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