If
late night revelry on New Year's Eve is not your style - or even if it
is, consider joining us between 10:00 and noon on Tuesday for a
leisurely yet celebratory New Year's Day Brunch. As with all our
brunches, Chef Evans is preparing a bounteous spread, including...- scrambled eggs and omelet-to-order station
- pancakes with all the toppings
- Tennessee roasted chicken
- grilled southern raised catfish
- bacon, sausage and Tennessee country ham
- buttermilk biscuits and saw mill gravy
- creamy cheddar grits
- home fried potatoes
- slow cooked turnip greens
- black-eyed peas
- sliced tomatoes and southern fried apples
- selection of cold cereals
- fresh fruit
- muffins, toast and bagels with cream cheese
- croissants and sweet pastries
- fruit yogurt
- variety of juices and low fat milk
- coffee and hot beverage selection
Brunch
is $35 per adult guest and half price for children between the ages of
six and twelve. Come early or stay late to enjoy real wood burning
fireplaces and brisk hikes to Carmac Falls.
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