We invite you to celebrate the advent of a new year in the festive yet intimate setting that is Evins Mill. Guests may arrive on Sunday, December 30 to enjoy...
- light hors d'oeuvres, followed by a four-course dinner
- a hearty breakfast with omelet station the next morning
- and a picnic box lunch on the day of arrival or the next day
...and stay through Tuesday, January 1, 2013 to enjoy New Year's Eve and New Year's Day festivities, which include...
- heavy hors d'oeuvres followed by a five-course dinner
- live piano music and roaring fireplaces
- enhanced turn-down service
- and a sumptuous New Year's Day Brunch
Chef Evans will be preparing a sumptuous menu Monday evening, featuring...
Appetizers
Appetizers
- Noble Springs goat cheese dip with grilled pita
- Wedge Oak Farm's Suckling pig roast with condiments galore
- Fresh steamed mussels with coconut, lime curry
Soup
- Local turnip and pumpkin with lentils and red quinoa
- Served with locally baked whole wheat pretzel rolls
Salad
- Fresh Florida citrus with mixed greens, candied almonds, red onion and a creamy watercress dressing
- Stonehaus Muscadine
- Tennessee pastured beef tenderloin, oven roasted with our millstone dry rub and served with a Nashville whiskey cream. Accompanied by grilled onion and roasted garlic potato gratin.
- Tasmanian Wild King salmon filet, well seasoned and grilled and served with a chutney of Benton’s bacon, sour apples and dried fruit. Accompanied by grilled onion and roasted garlic potato gratin.
Into the Night Dessert Buffet
- special drinks and champagne a flowin’
- Variety of pies in Allison's famous, home made pie crust
- Belgian chocolate truffles
- coconut macaroons
- stuffed St. Germane apricots
- colorful, homemade kettle corn
- The New Year's Eve package is $530 to $650 for two guests depending on the room.
- The New Year's Eve dinner-only package is $60 per plate.
- The New Year's Day brunch-only package is $35 per plate.
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