Calfkiller Brewery, based in nearby Sparta, Tennessee, is back at Evins Mill by popular demand for an encore performance on Saturday, July 9. Beginning at 6:00, the brothers Sergio of Calfkiller Brewing Company will, in a setting as irreverent as it is beautiful, sample their products and share their story.
Well-known for "unparalleled drinkability, paradoxically balanced by uncompromised complexity," Calfkiller beer has attracted a devoted following among micro-brew enthusiasts and beer lovers throughout Tennessee.
The tasting will be paired with an assortment of appetizers and be followed by a festive and abundant buffet dinner, served at 7:00 and prepared by our own Chef Evans, who has attracted a following of his own, and who has designed a menu to compliment the tasting...
- Tasty beer bread with local chevre from Harmony Lane
- Beer-infused "fish fry" with American catfish, hush-puppies & homemade tarter sauce
- Tennessee-raised steaks fresh from the grill, with homemade chimichhurri and baby back ribs
- Loads of local potato and veggie sides
- Variety of salads
- Homemade Calfkiller ice cream sandwiches, Calfkiller ice cream & beer floats
The Beer Tasting Package includes...
- Saturday night lodging
- appetizers & beer tasting
- Calfkiller-inspired cookout, buffet dinner
- hearty breakfast w/ eggs-to-order
- gourmet box lunch
- non-alcoholic beverages
- exclusive access to the resort's 40-acre property
...and is $310 to $380 for two guests depending on the room. Beer tasting & cookout-only reservations are also available at $60/guest.
Call 615.269.3740 (nashville) or 615.286.2090 (smithville) to learn more or make reservations.
No comments:
Post a Comment