Labor Day Cookout ~ Sun, Sep 4, 2016

Evins Mill is hosting its annual Labor Day Cookout on Sunday, September 4th. A festive all-you-can-eat kind of affair, the cookout/buffet is available from 7:00 to 8:00 p.m., with appetizers available as early as 6:00. If you're not already staying at the resort, you are welcome to make reservations for dinner-only and arrive early for a stroll to Carmac Falls. Whenever you show up, come with an appetite, for the menu is abundant and tasty...

Entrees

• Tennessee raised rib eye steaks with our wasabi honey mustard
• Jumbo shrimp skewers with fresh pesto
• Barbecued baby back ribs

Sides

• Roasted local potatoes
• Fresh local corn on the cob 
• Fresh baked rolls & cornbread
• Homegrown tomato, fresh mozzarella salad
• Fresh basil, vegetable slaw
• Marinated cucumber salad
• Local crowder peas
• Homegrown, fried green tomatoes
• Grilled sweet onions & chilies

Dessert

• Red, white & blue cobbler w/ ice cream

Beverages

• Tea, coffee, lemonade & ice water

The Labor Day Package includes...

• Saturday night lodging
• appetizers & cookout
• hearty breakfast with eggs-to-order
• gourmet box lunch
• non-alcoholic beverages
• exclusive access to the resort's 40 acre property

... and is $300 to $370 for two guests depending on the room. Cookout-only reservations are also available at $50.00/guest and $10 for children six to twelve years old. 

Call 615.269.3740 (nashville) or 615.286.2090 (smithville) to learn more or make reservations.