Coffee Tasting ~ Sat, Feb 18, '17

On Saturday, February 18, Evins Mill continues its "Local Provenance" food series with a coffee tasting hosted by Humphreys Street Coffee, a Nashville-based coffee roasting outfit with a strong social mission and with whom Evins Mill has partnered since 2013.

Following hors d'oeuvres and a sumptuous dinner (see menu below), Chef Evans and his team will prepare a buffet featuring multiple desserts to be paired with coffees roasted by Humphreys Street, whose founders will discuss their roasting process along with the story and mission of Humphreys Street.

Dinner entrees include...

• Tennessee-raised beef tenderloin with our coffee bean, citrus rub and chimichurri sauce. Served with winter root gratin and shiitake mushrooms
• Jumbo shrimp, sauteed with roasted garlic, butter, lemon, and pinot grigio. Served with a slow cooked sauce of tomatoes, chilies, and onion on a bed of creamy, Tennessee cheese grits.

The all-inclusive package includes one night's accommodation, appetizers, a four-course dinner with dessert buffet, the coffee tasting, a full breakfast the following morning and is $300 to $370 per couple depending on the room. Reservations for dinner/tasting-only are also available at $120/couple. 

Call 615.269.3740 (nashville) for reservations.