Evins Mill will celebrate Valentines this year on Friday & Saturday, February 10th & 11th, when guests will be treated to...
- hearty rather than light hors d'oeuvres
- a five-course rather than a four-course dinner
- a single stem rose in a ribbon-wrapped vase
- enhanced turn-down service
- unlimited non-alcoholic beverages
Dinner Entrees include...
Friday
- Benton's bacon-wrapped, thick-cut pork chop w/ wasabi honey mustard, or
- Tasman King Salmon, seared with pink peppercorns and served with a fruit and fresh chili chutney
- Followed by a flour-less chocolate cake w/ homemade salted caramel
Saturday
- Millstone dry rub beef tenderloin w/ cabernet butter sauce, or
- Boursin Stuffed Chicken Breast w/ roasted red pepper sauce
- Followed by a dark chocolate souffle w/ bailey's cream sauce
To cap off the stay, guests will be treated the following morning to a hearty Valentines Brunch, featuring...
- eggs-to-order
- buttermilk biscuits w/ saw mill gravy
- pancakes w/ toppings galore
- creamy cheddar grits
- home fried potatoes
- bacon, sausage & country ham
- variety of hot & cold cereals
- fresh fruit
- muffins, toast, fresh bagels & cream cheese
- sweet pastries & croissants
- fruit yogurt
- a variety of juices, coffee, milk & tea
The all-inclusive package is $325 to $395 per couple depending on the room. Reservations for dinner-only are also available at $125/couple.
Call 615.269.3740 (nashville) for reservations.
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